THE METHOD

We follow the principles of organic viticulture and have been certified since 2010.
In the vineyard, pest control is carried out with the aid of natural enemies.
Yields per vine are obviously limited. Winter and green pruning activities
are performed to favour a long life for the vines.

When the grapes are fully ripe, they are picked and selected
by hand and placed in crates.

In order to get the most out of a great talent you need work, sacrifice,
determination, and dedication. So our ideas have remained unchanged since the beginning:
both the vines and winery are managed according to the principles of organic production,
admiration of the fruit and our soil, and respect of the vintage.

Meticulous and careful work takes place in the wine cellar.
Our efforts and our dedication are intended to unleash and exalt
the expressive potential of the base grapes, as well as the unique and
unmistakable character of the vintage.